I'm always keenly interested in olive oil, so when I had a chance to try a posh-looking specimen of a Chilean extra virgin oil from Tesco, I was keen. Aura Limited Edition (I'm a sucker for that) Estate Bottled (ditto) is a blend of Arbosana and Picual olives. It was also on special, about a third off its full price at Tesco's (as I write this it's still on discount there for a couple of days), so that was the clincher.
Disappointing to report, then, that at a Supper Club blind tasting of extra virgin olive oils (dipped with pieces of bread) the Aura didn't stand out. I decided not to buy it again. In fact, I decided to get rid of the rest of it in cooking. So I used it in the legendary Jim Harrison Pizza Sauce.
But the results were so fabulous that I actually went out and bought another bottle. There was something about the synergy of the oil with this recipe which was devastatingly delicious. Well worth a try.
(Image credit: The bottle shot is taken from Aura's own rather groovy FaceBook page.)