
The flavours I selected were Blueberry and (Belgian) Chocolate Chip. You're supposed to warm them/toast them under a grill, but in my house that was never going to happen. Straight into the toaster with them — their small size making them ideal for this.
I started with the blueberry ones. Warm from the toaster I then treated them just as I would home made — spread them with coconut oil instead of butter (great, you should try it) and sprinkled them with brown sugar. The texture and flavour of the pancakes was generally excellent — indistinguishable from home made, really.

The chocolate chip ones on the other hand were jam packed with those chocolate chips (careful they don't melt in your toaster!).
I prefer the blueberry pancakes in principle, but if chocolate is your thing these will go down a treat. They're too rich to need butter (or coconut oil) spread on them. Although I do have a devilish little notion to try them with peanut butter...
(Image credits: I got both the blueberry and chocolate pack shots from Waitrose.)
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